School meals

School meals are an important part of the school day. Students are encouraged to participate in the planning, implementation and evaluation of school meals and especially meal times. The task of school catering is to support the healthy growth and development of students, their ability to study, and their knowledge of food. When organizing school meals, the health, social and cultural significance of meals is taken into account. Mealtimes have an important recreational function and they promote a sustainable lifestyle, cultural competence and the goals of food and manners education.

You can find the contact information for your school's kitchen in the Aromi service.

Participation in school meals and the quality of the food and dining situation are regularly monitored and evaluated. The teaching staff and the staff in charge of catering cooperate in organizing school meals and developing activities. If the student has individual needs related to nutrition and the treatment of health or illness, the student, the guardian, the staff responsible for meals and school health care must agree on support measures and monitoring related to meals.

The Oiva control system

Our kitchen professionals prepare and offer a tasty, versatile and nutritious meal for children of many ages at schools and kindergartens. The foodstuffs used are of high quality and the degree of domesticity is high. We are moving towards climate-friendly offerings by offering two lunch options daily. Our menus have many children's favorite dishes and we also take into account the theme days according to the annual calendar.

The operation of our food services is responsible and transparent also in terms of hygiene. Oiva is the Food Agency's control system, where the results of food control are brought to consumers' attention. The inspection results are published online as electronic Oiva reports. The reports evaluate the company's food safety with smiley faces. When Oiva smiles, things are fine from the consumer's point of view. Our activities in this regard can be followed online as Oiva reports and as a paper printout in connection with the dining facilities.